Dorper sheep, a breed commonly found in Kenya and other parts of the world. The distinguishing features of Dorper sheep include:
- Black Head and White Body: The most noticeable characteristic is their black head (sometimes with black necks) contrasting with their white bodies. This specific pattern is typical of the Black-headed Dorper variety.
- Compact and Muscular Build: They have a sturdy body, which makes them ideal for meat production.
- Adaptability: Dorper sheep are known for their ability to thrive in arid and semi-arid conditions, making them a popular choice in Kenya’s diverse climates.
- Hair and Wool Mix: This breed has a mixture of hair and wool, which sheds naturally, reducing the need for shearing.
Dorper sheep are primarily raised for their meat, which is of high quality, and their ability to grow and mature quickly makes them economically viable for farmers. They are also highly resistant to harsh weather and diseases, contributing to their popularity in Kenya and beyond.
Dorper sheep are primarily raised for their meat, which is of high quality, and their ability to grow and mature quickly makes them economically viable for farmers. They are also highly resistant to harsh weather and diseases, contributing to their popularity in Kenya and beyond.
Chris –
Good quality. Would recommend.